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Anthony Bourdain in Sydney: 9 Spots Where Tony Ate
Since Europeans first arrived on the shores of Australia, it has been the scene and setting for many fantastic and fanciful stories. From the coastal cities to the rugged inland Outback, they don't call it "Down Under" without reason – it is a bit otherworldly, and that unique perspective has permeated every part of the culture and cuisine...
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Anthony Bourdain in Taipei, Taiwan:
7 Spots Where Tony AteLocated just 100 miles off the eastern coast of China, Taiwan is understandably influenced by its large neighbor – but it is also a country with its own culture and cuisine that are deliciously distinct. It's no surprise that Anthony Bourdain loved Taiwan, which has the best of the region's food experiences and is a huge urban destination in the capital city of Taipei...
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Anthony Bourdain in Harbin, China: 10 Spots Where Tony Ate
As Bourdain puts it at this episode’s start, "China is big. Really big." He visited China many times across his various shows, but only once did he film an episode in the cold northeastern city of Harbin, the most notable city of the Dongbei Region, which translates to ‘east north’ in Chinese...