Matt Young
Matt Young is a street food fanatic and world traveler, currently splitting his time between Europe and South East Asia.
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Anthony Bourdain in Saudi Arabia: 3 Spots Where Tony Ate
When asking for fan suggestions on where to visit, Anthony Bourdain didn’t take the easy choices, instead opting for the Kingdom of Saudi Arabia, stating “Of all the choices, Saudi would be the hard and challenging thing…[with] prejudice and misconceptions to overcome”. Upon arriving in the country, he finds a place ready to challenge him to see how regular Saudis live their lives, treat their guests, and (of course), eat their food...
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Anthony Bourdain in Iran: 5 Spots Where Tony Ate
Despite its mixed reputation on the international stage, ask anyone who has been and they'll tell you: Iran is a beautiful and beguiling destination. It's no surprise that Anthony Bourdain was drawn to visit, during the pinnacle of his career and at a time when the prospect of visiting Iran was as much a logistical challenge as a social statement...
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Anthony Bourdain in Israel: 5 Spots Tony Ate in Jerusalem
Referred to as “easily the most contentious piece of real estate in the world”, Anthony Bourdain discovers a beautiful and sophisticated place, packed with history and, of course, mouth-watering food. Where in the world could this be? Israel – of course, and unsurprisingly...
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Anthony Bourdain in Dubai: 5 Spots Where Tony Ate
Dubai looms large in the imagination of every traveler: the small Emirate has become known for doing everything bigger and wilder – even when nature says otherwise. It certainly doesn't seem like a place that Anthony Bourdain would have traveled... but always one to challenge our expectations, Tony did visit Dubai...
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Anthony Bourdain in Rajasthan: 5 Spots Where Tony Ate
Located in northwest India, Rajasthan is known as the land of palaces and kings. Along with the Punjab, it sits along the border of Pakistan, and looks like a storybook landscape of mountaintop castles and forts. Rajasthan is unique in both its culture and cuisine, and for this reason, Tony Bourdain was drawn to explore the history and sample the unique flavors of this Indian state...
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Anthony Bourdain in Punjab: 5 Spots Where Tony Ate
From the tropical coast of Kerala to the mountainous northern states that straddle the Himalayas, India is as geographically diverse as it is culturally diverse. There is perhaps no place this is thrown into sharper contrast than in Punjab, the Indian state bordering Pakistan – a border that was drawn artificially by a British lawyer and forever changed the face of the subcontinent and the lives of its peoples...
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Anthony Bourdain in Kerala, India: 4 Spots Where Tony Ate
Covering the southwest corner of the Indian subcontinent, the state of Kerala is famous for its food and spices, as well as being unique in it is probably the only state where non-vegetarian food is readily available. As one might expect, having an opportunity to try meat in a traditionally-vegetarian country is something Tony Bourdain was keen to do...
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Anthony Bourdain in Myanmar: 8 Spots Where Tony Ate
Myanmar – once Burma – sits on the cusp of three major regions: India, Southeast Asia, and China. As such, it is a melting pot of ethnic groups, cultural influences, and cuisines. While it has become more famous in recent years for its picturesque temples and sunrise shots, Myanmar has lots to offer – especially those looking to enjoy a variety of tastes from all those who call the country home...
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Anthony Bourdain in Pampanga: 3 Spots Where Tony Ate
Located two hours north of the capital city of Manila, the region of Pampanga in the Philippines is known as the country’s breadbasket and culinary capital, and as such is a fitting destination for Anthony Bourdain during his travels in the region. Pampanga is a municipality located just northwest of Manila, and is home to larger cities including Angeles and San Fernando...
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Anthony Bourdain in Manila: 5 Spots Where Tony Ate
The capital of the Philippines, Manila is a city that Anthony Bourdain has visited more than once, and from the vast array of culinary delights on offer, it’s easy to see why the “pearl of the Orient” isn’t something that can be fully experienced in a single trip...
