Wai Ling Fong
Wai Ling Fong is a PhD candidate during the week, and a foodie adventurer on the weekends! From experimenting with new recipes in her kitchen to scouring Northern Virginia's hidden culinary gems, she's always on the hunt for the perfect bite. You can follow her writings on Medium @wailing.fong and culinary escapades on YouTube @WaiLingFong
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Anthony Bourdain in Malaysia: The Complete Country Guide
Malaysia is a country with a rich and diverse cultural heritage. With a population of 33.9 million, Malaysia is home to a mix of multiracial and multiethnic communities, made up of the Malays, Chinese, and Indians. While Malaysia is predominantly a Muslim country, it is open and accepting of other cultures and religions. Its diverse population has led to a vibrant and eclectic mix of traditions, customs, and cuisines that have made Malaysia a popular destination for foodies and travelers alike...
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Anthony Bourdain in Penang: 6 Spots Where Tony Ate
Penang is an island that is nestled in the northern part of Malaysia on the Straits of Malacca. Covering an area of just 293 km2 (113 sq mi), Penang is one of the most populous islands in Malaysia and is home to a predominantly Hokkien Chinese community...
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Anthony Bourdain in Kuala Lumpur: 6 Spots Where Tony Ate
A vibrant and bustling capital city, Kuala Lumpur often serves as the gateway to Malaysia and is the first stop for international tourists. With a population estimated to be around 2 million, Kuala Lumpur is a melting pot of different cultures. While describing the nation’s capital, Anthony Bourdain compared it to New York where he noted the significance of ethnic influences are central to defining and developing the food culture of a city...
