If you're a particularly adventurous eater, you've probably enjoyed the truly unique experience of Ethiopian cuisine. It's unique in the world, and often critical in encouraging a wider appetite for new cuisines and travel (all puns intended!). But have you ever considered visiting the country of this food's origins? Ethiopia is a country that is both unique and little understood, and – as Anthony Bourdain finds out on his journey there – , a place filled with great cooks and great music...

"This ain’t Berkeley," remarks Anthony Bourdain as he and comedian W. Kamau Bell travel to ‘the motherland’ of Kenya and discover the unique cultures and foods of the African nation. For long-time Bourdain fans, you already know that this episode is auspicious: it is the final episode that features Tony's narration before his death in 2018...

When Anthony Bourdain goes looking for his dream of Africa, he finds himself in Tanzania and gets to experience the spectacular wildlife and scenery, as well as an amazing local food culture, in this beautiful East African country. As he has discovered on this trip, Tanzania has it all – magnificent landscapes, incredible animals, extraordinary vistas, magnificent people, "all that stuff you thought you wanted, the most jaw-dropping moments; it’s here..."