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Anthony Bourdain in Libya: 5 Spots Where Tony Ate
Given its recent tumultuous history, for Libya to be functioning as a country at all is astounding, and Anthony Bourdain learns upon visiting that the country is recovering from conflict and making the most of its food choices. Though his visit was over a decade ago now, Tony shows us a side of Libya many visitors never see – and certainly one those of us never get to know...
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Anthony Bourdain in Morocco: The Complete Country Guide
"Just like the movies, life finally lives up to the advertising," muses Anthony Bourdain during his early career trip to the Kingdom of Morocco. Picking chunks of roasted lamb off the bone with his fingers, beneath a starlit sky in a seemingly endless desert, Tony is living out a childhood fantasy – but Morocco has more to its food and culture than just roasted desert meats, as he finds out...
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Anthony Bourdain in Tangier: 7 Spots Where Tony Ate
As you've probably seen on Instagram, Morocco has become quite the tourist hotspot in the past decade or so. Globetrotter Anthony Bourdain was no stranger to Morocco, having visited the country previously for his first show A Cook’s Tour back in 2002. For his return trip, however, he focuses on the northwestern city of Tangier, as he follows in the footsteps of writers like Matisse, Delacroix, Kerouac, and William Burroughs, losing himself in the streets as he searches for his own personal Interzone...
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Anthony Bourdain in Egypt: 4 Spots Where Tony Ate
Think of Egypt, and you’ll likely think of the Pyramids and the Great Sphinx, and the remnants of one of the oldest civilizations on Earth. However, there is more to the most populous state in the Arab world than just its history, as Anthony Bourdain discovers when he skirts the main attractions, and instead indulges in the country’s rich food heritage...
