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Anthony Bourdain in Senegal: 9 Spots Where Tony Ate
An utterly beguiling example of stability in an unstable land, Senegal is the sort of place that makes you question everything you know about traveling. For Anthony Bourdain, this is a country that surprises, both in terms of culture and food. Reflecting on his time in this unique African country, Tony states that "Senegal is one of the best arguments for travel I can think of." From the culture and food on display, he may well be right...
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Anthony Bourdain in Lagos, Nigeria: 7 Spots Where Tony Ate
For Anthony Bourdain experiencing the city of Lagos for the first time, the experience is eye-opening both in terms of this underlying entrepreneurial spirit, and the food that fuels it. With its extensive food offerings filmed in incredible 16 mm-based cinematography and with lush sound design, it’s easy to see why Lagos is one of Bourdain’s favorite experiences in his journeys to that point – and that's saying a lot as he doesn't make it there until quite late in his career...
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Anthony Bourdain in Ghana: 3+ Spots Where Tony Ate
Africa is known as the dark continent, and Anthony Bourdain admits that upon his first visit that he is indeed in unknown parts. "By now there are few areas of the world truly unknown to me", he comments as he arrives in the country of Ghana, to begin a love affair with this part of the world that lasts nearly a decade...
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Anthony Bourdain in Liberia: A Tour Through Africa’s Oldest Republic
"Abandon all ideas of any kind of plan, just hang on for the ride." Of all the one-liners said by Anthony Bourdain in Liberia, this one stuck out at me the most. Africa's oldest republic, Liberia was originally envisioned as a small America – a place for freed slaves to create a fair society back on their home continent...