Malaysia is a country with a rich and diverse cultural heritage. With a population of 33.9 million, Malaysia is home to a mix of multiracial and multiethnic communities, made up of the Malays, Chinese, and Indians. While Malaysia is predominantly a Muslim country, it is open and accepting of other cultures and religions. Its diverse population has led to a vibrant and eclectic mix of traditions, customs, and cuisines that have made Malaysia a popular destination for foodies and travelers alike...

A vibrant and bustling capital city, Kuala Lumpur often serves as the gateway to Malaysia and is the first stop for international tourists. With a population estimated to be around 2 million, Kuala Lumpur is a melting pot of different cultures. While describing the nation’s capital, Anthony Bourdain compared it to New York where he noted the significance of ethnic influences are central to defining and developing the food culture of a city...