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  • Bourdain’s Shows
    • A Cook’s Tour
    • No Reservations
    • The Layover
    • Parts Unknown
  • Explore the World
    • Africa
    • Asia
    • Europe
    • North America
      • United States
    • Oceania
    • South America
    • Spin the Globe
  • The ELB Shop
  • Anthony Bourdain in Malaysia: The Complete Country Guide

    March 3, 2023 / No Comments

    Malaysia is a country with a rich and diverse cultural heritage. With a population of 33.9 million, Malaysia is home to a mix of multiracial and multiethnic communities, made up of the Malays, Chinese, and Indians. While Malaysia is predominantly a Muslim country, it is open and accepting of other cultures and religions. Its diverse population has led to a vibrant and eclectic mix of traditions, customs, and cuisines that have made Malaysia a popular destination for foodies and travelers alike...

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  • Anthony Bourdain in Penang Hero

    Anthony Bourdain in Penang: 6 Spots Where Tony Ate

    March 2, 2023 / No Comments

    Penang is an island that is nestled in the northern part of Malaysia on the Straits of Malacca. Covering an area of just 293 km2 (113 sq mi), Penang is one of the most populous islands in Malaysia and is home to a predominantly Hokkien Chinese community...

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    Anthony Bourdain in Kuala Lumpur: 6 Spots Where Tony Ate

    March 1, 2023 / No Comments

    A vibrant and bustling capital city, Kuala Lumpur often serves as the gateway to Malaysia and is the first stop for international tourists. With a population estimated to be around 2 million, Kuala Lumpur is a melting pot of different cultures. While describing the nation’s capital, Anthony Bourdain compared it to New York where he noted the significance of ethnic influences are central to defining and developing the food culture of a city...

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About Your Guide


Hi! I’m Valerie, and like you, I love to travel and discover the world through food. I am inspired by Anthony Bourdain as a traveler, adventurous eater, and writer.
  
I started this site to help people follow in Tony’s footsteps, and to open our mouths, minds, and hearts to one another through culinary travel. 
 
While most of the resources on this site were written by me, I’ve enlisted some fellow Bourdain enthusiasts and travelers to help share these resources.

Let’s explore together,
in Bourdain’s memory!

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