Skyline Chili Review: Good Enough for Bourdain, Good Enough for Me
Regional American cuisine doesn't get enough credit. Sure, we all know (and love) Southern food, but there are lots of regional dishes across the rest of the country that are not known or – more commonly – derided by those who aren't from the region...
Slattery’s Bar Dublin Review:
Irish Breakfast Like Bourdain
"I love that this place hasn't changed at all," I said to my husband as we sat at our two-top table in a corner of Slattery's Bar in Dublin, awaiting a much-needed plate of starch, protein, and a few tomatoes thrown on top. The hidden subtext was, of course, that it hasn't changed since Anthony Bourdain visited back in 2012; some places become so popular that they lose the soul of what they are and do best. But not Slattery's...