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Anthony Bourdain in Emilia-Romagna: 6 Spots Where Tony Ate
Some destinations are known for their great food; others were put on the map by the likes of food personalities, chefs, and influencers like Anthony Bourdain. Emilia-Romagna is a bit of both: anyone who loves good ingredients likely knew the region long before Bourdain visited, but his visit certainly helped spur a wave of new food tourism to the region too...
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Anthony Bourdain in Tuscany: 5 Spots Where Tony Ate
Close your eyes and imagine Tuscany. Vines laden with grapes bake under a pleasantly hot sun; the smell of hay and grass drift by on the breeze, and you're comfortably full after a long, multi-course meal of simple but exquisite Italian dishes. Sounds idyllic, right? That's what Anthony Bourdain was going for when he decided to visit Tuscany – but as usual, the final product looks a bit different than he imagined...