Like a culinary explorer armed with an insatiable curiosity, the late Anthony Bourdain charted a course for the vibrant island of Puerto Rico, diving headfirst into its rich flavors and diverse culinary traditions. With his trademark wit and warmth, Bourdain transcended the typical tourist experience, shedding light on Puerto Rico's resilience amidst adversity, while indulging in the island's unique food culture – from savory mofongo to the iconic piña colada...