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Anthony Bourdain in Milwaukee: 6 Spots Where Tony Ate
Say what you will about Wisconsinites – like calling them Cheeseheads – but they know their cheese. As it turns out after following Anthony Bourdain in Milwaukee and doing a bit more research beyond only what's shown in this episode of No Reservations, Wisconsinites also know a whole load of other delicious, local ingredients...
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Anthony Bourdain in Minneapolis: 6 Spots Where Tony Ate
For the most part, Anthony Bourdain’s work is timeless: he explores themes of humanity, the power of travel to open our hearts and minds, and how food connects us all. The destinations differ, the show titles change, but the core tenets remain the same. Sometimes though, Tony’s commentary seems dated – especially considering his work now stretches back some two decades. One such example is when looking back at the places visited by Anthony Bourdain in Minneapolis...
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Anthony Bourdain in Tijuana: 6 Places Where Tony Ate
You've undoubtedly heard of it – and probably not much of what you've heard was good. Mexican border city Tijuana has a rough reputation, but that has never stopped avid explorer and flavor-seeker Anthony Bourdain from visiting a place! As part of his visit to Baja, Bourdain spent a lot of time – especially screen time – exploring Tijuana. In his classic acerbic style, Bourdain talks about...
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Anthony Bourdain in Ecuador: 11 Spots Where Tony Ate
Cities, music, beaches, and stews. If there is any more parsimonious way to describe what Anthony Bourdain gets up to in Ecuador, I'd love to hear it. Often overlooked for other culinary destinations in the region, even Bourdain admits that his knowledge of Ecuador was limited to the Galapagos islands before his visit – and he never even sets foot on their biologically diverse soil...
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Anthony Bourdain in Provence: 6 Spots Where Tony Ate
Provence, France: it's so named as the first Roman province outside of Italy because of its natural beauty, this region in southern France is varied from the Mediterranean coast to the inland wine regions. It's home to a number of unique dishes and cultural traditions. Through Anthony Bourdain's eyes, Provence is an idyllic culinary destination where it's easy to see why artists and chefs have been inspired by the Provençal way for centuries…
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Anthony Bourdain in Bhutan: 5 Places Where Tony Ate
Known as the "Land of the Thunder Dragon," Bhutan is one of the most difficult to reach and culturally isolated countries in the world. Few visitors – just 315,599 in 2019 before the pandemic – cross its borders, and this is by choice: Bhutan has high visa fees and aims to limit tourism (and its impact) on the development of its culture and country...
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Anthony Bourdain in Myanmar: 8 Spots Where Tony Ate
Myanmar – once Burma – sits on the cusp of three major regions: India, Southeast Asia, and China. As such, it is a melting pot of ethnic groups, cultural influences, and cuisines. While it has become more famous in recent years for its picturesque temples and sunrise shots, Myanmar has lots to offer – especially those looking to enjoy a variety of tastes from all those who call the country home...
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Anthony Bourdain in Malaysia: The Complete Country Guide
Malaysia is a country with a rich and diverse cultural heritage. With a population of 33.9 million, Malaysia is home to a mix of multiracial and multiethnic communities, made up of the Malays, Chinese, and Indians. While Malaysia is predominantly a Muslim country, it is open and accepting of other cultures and religions. Its diverse population has led to a vibrant and eclectic mix of traditions, customs, and cuisines that have made Malaysia a popular destination for foodies and travelers alike...
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Anthony Bourdain in Penang: 6 Spots Where Tony Ate
Penang is an island that is nestled in the northern part of Malaysia on the Straits of Malacca. Covering an area of just 293 km2 (113 sq mi), Penang is one of the most populous islands in Malaysia and is home to a predominantly Hokkien Chinese community...
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Anthony Bourdain in Kuala Lumpur: 6 Spots Where Tony Ate
A vibrant and bustling capital city, Kuala Lumpur often serves as the gateway to Malaysia and is the first stop for international tourists. With a population estimated to be around 2 million, Kuala Lumpur is a melting pot of different cultures. While describing the nation’s capital, Anthony Bourdain compared it to New York where he noted the significance of ethnic influences are central to defining and developing the food culture of a city...
