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Anthony Bourdain in Scotland:
The Complete Country GuideWhen I say Scotland, what comes to mind? Windswept highlands, a bagpiper, and maybe an iconic scene from one of your favorite movies or television shows? Sure, Scotland has those things – and so much more. You can also find bustling cities, top-line restaurants, and traditional flavors in many forms. Maybe that's why Anthony Bourdain loved Scotland so much and visited it in the course of filming almost all of his shows...
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Anthony Bourdain in Glasgow: 5 Spots Where Tony Ate
"From my very first time, it was Glasgow, my favorite city in Scotland, one of my favorite cities on Earth," says Anthony Bourdain while the shot follows him walking through the historic streets of the oft-overlooked and underestimated Scottish city of Glasgow. Long known as the darker, grittier, and more violent sibling of Scottish cities, Glasgow isn't on most traveler's radars for a first-time trip – but within the city, there are some incredible meals to have...
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Anthony Bourdain in Ireland:
The Complete Country GuideFields of verdant green and dramatic cliffs. Pints of deepest ruby red. Fiddle and guitar music, spilling out from a warmly lit pub. Ireland is a beautiful, comfortable country that welcomes visitors with warm smiles, a familiar language, and a host of delicious dishes borne from a culture that is distinct despite its similarity to neighbors like England and the rest of the United Kingdom...
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Anthony Bourdain in Belfast: 3 Spots Where Tony Ate
When most people plan a trip to Ireland, they forget that the island is actually two countries: Ireland in the south, and Northern Ireland in the north (naturally!). It has been 100 years since this single island became two nations, and for most of that time, it hasn't been easy or prosperous on either side. While Belfast was originally more economically successful (and thus Northern Ireland was kept as part of the United Kingdom), this heavy-industrial city struggled to develop in more recent decades...
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Slattery’s Bar Dublin Review:
Irish Breakfast Like Bourdain"I love that this place hasn't changed at all," I said to my husband as we sat at our two-top table in a corner of Slattery's Bar in Dublin, awaiting a much-needed plate of starch, protein, and a few tomatoes thrown on top. The hidden subtext was, of course, that it hasn't changed since Anthony Bourdain visited back in 2012; some places become so popular that they lose the soul of what they are and do best. But not Slattery's...
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Anthony Bourdain in Dublin: 15 Spots Where Tony Ate
When I say Ireland, what comes to mind? Green fields, pots of gold, and may a good pint of rich ruby red Guinness? If you're Anthony Bourdain, that Guinness is the first thing that comes to mind, and all the rest is just meals and sights and great conversations that fall in between pints...
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Anthony Bourdain in Venice: 7 Spots Where Tony Ate
Ah, Venice. As Anthony Bourdain describes it, it's "the most extraordinarily beautiful city in the western world." But also, Venice has changed – Venice is always changing – and it can be hard to find the true Venice, the one where Venetians live and work and eat...
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Anthony Bourdain in Sicily: 10 Spots Where Tony Ate
"Sicily is not exactly Italy," Anthony Bourdain says about a destination which beguiled him during the two trips that he made. Located just two miles miles off the coast of Italy, Sicily might be considered part of the Bel Paese from a bureaucratic standpoint, but both Sicilians and Italians agree that Sicily is a world unto itself...
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Anthony Bourdain in Sardinia: 4 Spots Where Tony (& Ottavia) Ate
Located off the western coast of Italy, it's not surprising that many people assume Sardinia is as Italian as the mainland. However, you'll soon discover that Sardinia is a world unto itself, separate in almost all ways – even in the food you'll enjoy during your visit...
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Anthony Bourdain in Naples: 3 Spots Where Tony Ate (& Amalfi Coast, too!)
"To victory in our time, over mediocre food," Anthony Bourdain said, raising a glass of champagne above a table laden with fresh seafood dishes. His companion, a fellow chef, agreed and clinked glasses, and the two tucked into a meal of Italian food. As one might expect of Anthony Bourdain in Naples, the meal was unlike anything most of us in North America have ever had the pleasure to enjoy...
