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Anthony Bourdain in Kerala, India: 4 Spots Where Tony Ate
Covering the southwest corner of the Indian subcontinent, the state of Kerala is famous for its food and spices, as well as being unique in it is probably the only state where non-vegetarian food is readily available. As one might expect, having an opportunity to try meat in a traditionally-vegetarian country is something Tony Bourdain was keen to do...
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Anthony Bourdain in Lisbon: 8 Spots Where Tony Ate
Do you remember the time before Lisbon was cool? It was probably before the time that Anthony Bourdain visited Lisbon! As part of filming his show No Reservations, Tony visited Lisbon in late 2011 or early 2012 and ate his way across city. Since he visited, Lisbon has changed dramatically...
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Anthony Bourdain in Macau: 5 Spots Where Tony Ate
In the Venn diagram of cultures, Macau sits right in the overlap. Originally settled by the Portuguese in the 16th century, Macau was the first – and last – European colony in East Asia. Portugal held the colony until 1999 when they handed it over to China; in a shocking twist, Macau was not completely assimilated and retains much of its original colonial charm, but far fewer scars than other colonies around the globe...
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Anthony Bourdain in Prague: 7 Spots Where Tony Ate
While on a train in Europe, I was once told: "everyone says Paris is the most beautiful city, but Edinburgh, Bucharest, and Prague are all just as beautiful." These cities all vary a lot, and I've been lucky to visit them all – in part inspired by this friendly tip. I agree that Prague is beautiful, with plenty of incredible tourist sights and experiences...
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Anthony Bourdain in Maine: 5 Spots Where Tony Ate
If you've never been to Maine, you might not quite get it. Is it a gorgeous coastal destination where everyone feasts on fresh seafood, or a flat inland expanse where people live off the land? It turns out: it's both! If you're planning a trip to Maine and want expert advice on where to eat and what to do between meals...
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Anthony Bourdain in Granada, Andalusia: 5 Spots Where Tony Ate
Granada, in the region Andalusia, in the country Spain, is a place that many people have been enchanted by. It has medieval architecture and modern sensibilities, and it's one of two places in Spain where you'll always receive free food – a small plate, or tapa – every time you order a drink. Sounds like a place Anthony Bourdain would love, right? If you're planning a trip to Granada and are curious where Tony ate, you'll probably love it too after enjoying tapas at the same places...
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Anthony Bourdain in Burgundy: 6 Spots Where Tony Ate
When watching the episodes of Anthony Bourdain in France, it's clear to see the country holds a special place in his heart. From Arcachon where his family used to visit to Paris – his first and 100th episodes of No Reservations – to Marseille with chef Eric Ripert, Bourdain felt an affinity for France and spoke kindly of each place he visited...
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Anthony Bourdain in Milwaukee: 6 Spots Where Tony Ate
Say what you will about Wisconsinites – like calling them Cheeseheads – but they know their cheese. As it turns out after following Anthony Bourdain in Milwaukee and doing a bit more research beyond only what's shown in this episode of No Reservations, Wisconsinites also know a whole load of other delicious, local ingredients...
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Anthony Bourdain in Minneapolis: 6 Spots Where Tony Ate
For the most part, Anthony Bourdain’s work is timeless: he explores themes of humanity, the power of travel to open our hearts and minds, and how food connects us all. The destinations differ, the show titles change, but the core tenets remain the same. Sometimes though, Tony’s commentary seems dated – especially considering his work now stretches back some two decades. One such example is when looking back at the places visited by Anthony Bourdain in Minneapolis...
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Anthony Bourdain in Tijuana: 6 Places Where Tony Ate
You've undoubtedly heard of it – and probably not much of what you've heard was good. Mexican border city Tijuana has a rough reputation, but that has never stopped avid explorer and flavor-seeker Anthony Bourdain from visiting a place! As part of his visit to Baja, Bourdain spent a lot of time – especially screen time – exploring Tijuana. In his classic acerbic style, Bourdain talks about...
